I planned my meals for breakfast and lunch, as well as my snacks.
Heres the breakdown
Breakfast- Egg casserole, which is pretty much a crust less quiche
Snack- Olives and almonds
Lunch- White chicken chili over lettece
Everything was good. I felt full. I was def craving an energy drink and a candybar but I didn't cheat. I was even nice enough to bring two cinnamon buns home for the fam.
Dinner I didn't really have planned out and for a brief moment I thought it was going to be a disaster. I didn't start making dinner until 6 and what I started was going to take at LEAST an hour.
I could not wait that long.
So instead I threw a bunch of veggies on a tray with olive oil and sea salt and roasted them in the oven, then cooked some chicken sausage and some chicken breats. I also made a side of rice for the family.
It came out great and the kids and hubs inhaled it so it was a win.
Today I work a 12 hour shift so it will be a real test. I'm bringing tons of snacks and hoping for the best!